Hashim, Norhashila: шукати на сайті Z-Library

Zulkifli, Nurazwin, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita

Рік:

2020

Мова:

english

Файл:

PDF, 1.61 MB

english, 2020

Application of laser-induced backscattering imaging for predicting and classifying ripening stages of “Berangan” bananas

Журнал:

Computers and Electronics in Agriculture

Рік:

2019

Мова:

english

Файл:

PDF, 1.83 MB

english, 2019

A Fully Coupled Multiphase Model for InfraredâConvective Drying of Sweet Potato

Onwude, Daniel. I., Hashim, Norhashila, Chen, Guangnan, Putranto, Aditya, Udoenoh, Nsikak R.

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2020

Файл:

PDF, 2.20 MB

2020

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Nor, Mohd Zuhair Mohd

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Рік:

2020

Файл:

PDF, 1.32 MB

2020

Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

Журнал:

Food Research International

Рік:

2020

Файл:

PDF, 2.86 MB

2020

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

Onwude, Daniel I., Hashim, Norhashila, Janius, Rimfiel B., Nawi, Nazmi Mat, Abdan, Khalina

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2016

Мова:

english

Файл:

PDF, 534 KB

english, 2016

Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear ( Pyrus communis ‘Conference’)—An update when using diffusion theory

Adebayo, Segun Emmanuel, Hashim, Norhashila, Hass, Roland, Reich, Oliver, Regen, Christian, Münzberg, Marvin, Abdan, Khalina, Hanafi, Marsyita, Zude-Sasse, Manuela

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Рік:

2017

Мова:

english

Файл:

PDF, 760 KB

english, 2017

Laser-induced backscattering imaging for classification of seeded and seedless watermelons

Журнал:

Computers and Electronics in Agriculture

Рік:

2017

Мова:

english

Файл:

PDF, 656 KB

english, 2017

Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

Onwude, Daniel I., Hashim, Norhashila, Janius, Rimfiel, Abdan, Khalina, Chen, Guangnan, Oladejo, Ayobami O.

Журнал:

Innovative Food Science & Emerging Technologies

Рік:

2017

Мова:

english

Файл:

PDF, 1.28 MB

english, 2017

Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging

Hashim, Norhashila, Onwude, Daniel I., Osman, Muhamad Syafiq

Журнал:

Journal of Food Science

Рік:

2018

Мова:

english

Файл:

PDF, 1.12 MB

english, 2018

The causal agent of anthracnose in papaya fruit and control by three different Malaysian stingless bee honeys, and the chemical profile

Maringgal, Bernard, Hashim, Norhashila, Tawakkal, Intan Syafinaz Mohamed Amin, Mohamed, Mahmud Tengku Muda, Hamzah, Muhammad Hazwan, Shukor, Nur Indah Abdul

Журнал:

Maringgal, Bernard, Hashim, Norhashila, Mohamed Amin Tawakkal, Intan Syafinaz, Muda Mohamed, Mahmud Tengku

Рік:

2019

Мова:

english

Файл:

PDF, 2.67 MB

english, 2019

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Журнал:

Onwude, Daniel I., Abdulstter, Rafia, Gomes, Chandima, Hashim, Norhashila

Рік:

2019

Мова:

english

Файл:

PDF, 7.50 MB

english, 2019

Mechanisation of large-scale agricultural fields in developing countries-a review

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2016

Мова:

english

Файл:

PDF, 478 KB

english, 2016

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

Teoh, Li Shing, Lasekan, Ola, Adzahan, Noranizan Mohd, Hashim, Norhashila

Журнал:

Journal of Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 463 KB

english, 2016

Quality evaluation of watermelon using laser-induced backscattering imaging during storage

Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Рік:

2017

Мова:

english

Файл:

PDF, 1.15 MB

english, 2017

Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Рік:

2017

Мова:

english

Файл:

PDF, 748 KB

english, 2017

Determination of the difference on color changes of watermelons by laser light backscattering imaging

Журнал:

Journal of Food Science and Technology

Рік:

2017

Мова:

english

Файл:

PDF, 697 KB

english, 2017

Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato

Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan, Kumar, Chandan

Журнал:

Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

Рік:

2018

Мова:

english

Файл:

PDF, 2.74 MB

english, 2018

Investigating the influence of novel drying methods on sweet potato ( Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure

Журнал:

Journal of Food Process Engineering

Рік:

2018

Мова:

english

Файл:

PDF, 1.09 MB

english, 2018

The effectiveness of combined infrared and hot-air drying strategies for sweet potato

Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

Журнал:

Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

Рік:

2018

Мова:

english

Файл:

PDF, 8.73 MB

english, 2018

Numerical modeling of radiative heat and mass transfer for sweet potato during drying

Журнал:

Journal of Food Processing and Preservation

Рік:

2018

Мова:

english

Файл:

PDF, 1.30 MB

english, 2018

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

Журнал:

Food and Bioproducts Processing

Рік:

2019

Мова:

english

Файл:

PDF, 835 KB

english, 2019

Validation study for measuring absorption and reduced scattering coefficients by means of laser-induced backscattering imaging

Zude-Sasse, Manuela, Hashim, Norhashila, Hass, Roland, Polley, Nabarun, Regen, Christian

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Рік:

2019

Мова:

english

Файл:

PDF, 763 KB

english, 2019

Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons

Журнал:

Journal of Food Measurement and Characterization

Рік:

2019

Мова:

english

Файл:

PDF, 1.04 MB

english, 2019

Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons

Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Журнал:

Journal of Food Measurement and Characterization

Рік:

2019

Файл:

PDF, 1.04 MB

2019

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique

Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair

Журнал:

Sanchez, Philip Donald C., Hashim, Norhashila, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair

Рік:

2020

Мова:

english

Файл:

PDF, 2.34 MB

english, 2020

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Журнал:

Maringgal, Bernard, Hashim, Norhashila, Amin Tawakkal, Intan Syafinaz Mohamed, Muda Mohamed, Mahmud Tengku, Hazwan Hamzah, Muhammad, Ali, Maimunah Mohd, Abd Razak, Mohd Faizol Haffiz

Рік:

2020

Файл:

PDF, 1.61 MB

2020

Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey

Журнал:

Hashim, Norhashila, Janius, Rimfiel Bin, Baranyai, Laszlo, Rahman, Russly Abdul, Osman, Azizah, Zude, Manuela

Рік:

2020

Файл:

PDF, 1.54 MB

2020

Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms

Журнал:

Food and Bioprocess Technology

Рік:

2012

Мова:

english

Файл:

PDF, 399 KB

english, 2012

An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging

Hashim, Norhashila, Pflanz, Michael, Regen, Christian, Janius, Rimfiel B., Abdul Rahman, Russly, Osman, Azizah, Shitan, Mahendran, Zude, Manuela

Журнал:

Hashim, Norhashila, Daniel, Onwude, Rahaman, Ezdalina

Рік:

2013

Мова:

english

Файл:

PDF, 601 KB

english, 2013

A Preliminary Study: Kinetic Model of Drying Process of Pumpkins (Cucurbita Moschata) in a Convective Hot Air Dryer

Журнал:

Agriculture and Agricultural Science Procedia

Рік:

2014

Мова:

english

Файл:

PDF, 528 KB

english, 2014

Response of Nitrogen Content for Some Varieties of Kenaf Fiber (Hibiscus Cannabinus L.) by Applying Different Levels of Potassium, Boron and Zinc

Salih, Rabar Fatah, Abdan, Khalina, Wayayok, Aimrun, Rahim, Anuar Abdul, Hashim, Norhashila

Журнал:

Agriculture and Agricultural Science Procedia

Рік:

2014

Мова:

english

Файл:

PDF, 338 KB

english, 2014

Application and Potential of Backscattering Imaging Techniques in Agricultural and Food Processing - A Review

SegunEmmanuel, Adebayo, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita

Журнал:

Onwude, Daniel I., Hashim, Norhashila, Janius, Rimfiel B., Nawi, Nazmi, Abdan, Khalina

Рік:

2015

Мова:

english

Файл:

PDF, 2.75 MB

english, 2015

Modelling Effective Moisture Diffusivity of Pumpkin (Cucurbita moschata) Slices under Convective Hot Air Drying Condition

Журнал:

International Journal of Food Engineering

Рік:

2016

Мова:

english

Файл:

PDF, 2.35 MB

english, 2016

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices

Teoh, Li Shing, Lasekan, Ola, Adzahan, Noranizan Mohd, Hashim, Norhashila

Журнал:

Adebayo, Segun Emmanuel, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita, Mollazade, Kaveh

Рік:

2016

Мова:

english

Файл:

PDF, 406 KB

english, 2016

Prediction of quality attributes and ripeness classification of bananas using optical properties

Журнал:

Onwude, Daniel I., Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan

Рік:

2016

Мова:

english

Файл:

PDF, 830 KB

english, 2016

The Potential of Computer vision, Optical Backscattering Parameters and Artificial Neural Network Modelling in Monitoring the Shrinkage of Sweet Potato ( Ipomoea Batata s L.) during Drying

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2017

Мова:

english

Файл:

PDF, 2.02 MB

english, 2017

Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering system

Hashim, Norhashila, Adebayo, Segun Emmanuel, Abdan, Khalina, Hanafi, Marsyita

Журнал:

Maringgal, Bernard, Hashim, Norhashila, Mohamed Amin Tawakkal, Intan Syafinaz, Muda Mohamed, Mahmud Tengku

Рік:

2018

Мова:

english

Файл:

PDF, 707 KB

english, 2018

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

Журнал:

Zulkifli, Nurazwin, Hashim, Norhashila, Harith, Hazreen Haizi, Mohamad Shukery, Mohamad Firdza

Рік:

2019

Файл:

PDF, 7.50 MB

2019

Finite element modelling for fruit stress analysis - A review

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Aziz, Samsuzana Abd, Lasekan, Ola

Рік:

2020

Файл:

PDF, 723 KB

2020

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review

Журнал:

Food Control

Рік:

2020

Файл:

PDF, 1.16 MB

2020

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

Журнал:

Mohd Ali, Maimunah, Hashim, Norhashila, Aziz, Samsuzana Abd, Lasekan, Ola

Рік:

2020

Файл:

PDF, 639 KB

2020

Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture

Журнал: